Ice Age Blend

We created this blend for a Cold Brew Coffee process specifically. The blend has a combination of Indonesian, South American & Central American beans. 

Cold brewed coffee, or cold brew, is coffee made by steeping ground coffee in room-temperature water for several hours, usually 12 to 18 hours or even longer, then straining out the grounds and chilling it before serving it either as-is, over ice, or diluted with water. 

Cold brewing extracts the flavor along with the caffeine from the coffee beans, producing a rich, flavorful, and stimulating brew. As with conventional coffee; milk, cream, and/or sugar are frequent add-ins with cold brew as well. 

Cold brew aficionados say that the flavor of cold brew is much smoother and milder and lacking in the acidic quality of ordinary brewed coffee. This is because cool water doesn’t bring about the chemical changes that produce the acidity as well as the bitter flavor associated with hot coffee.