We believe every coffee has a story, which is why we specialize in sourcing micro-lot, estate-grown, and premium coffees from thousands of coffee-growing communities around the world. We strongly believe that we can make a difference in the lives of future generations by supporting quality education to create more opportunities for all.


Utah adventures range from satisfying solitude to amazing high adventure. Bring a memory home from your last Utah adventure with one of our high-altitude blends. Our Roaster’s Club subscriptions are the perfect way to keep those memories alive until the next time!


We have blended coffee beans from Papua New Guinea, Peru, and Rwanda each holiday season for over 20 years for our Christmas Blend. Together, these beans deliver a feeling of hope, grace, and love throughout the holiday season!


Park City Coffee Roaster is a small batch roaster, roasting 20-25 lbs at a time. We roast our great beans to the handcrafter traditions set forth by the Roasters Guild of America. 


For over twenty years we’ve been dedicated to crafting the perfect cup. This endeavor shapes every step of our process, from partnering with farmers to roasting by hand, so you can drink the best, freshest coffee knowing it’s from a company that cares. 


We love it when customers ask the roaster what their favorites are. We happen to love the Park City blend, Locals Secret, Black Diamond and Storm Cycles in any order.

Join the Roaster's Club

Start a Roaster’s Club membership TODAY and receive high-quality fresh coffee delivered to your doorstep! These subscriptions are meant to provide a bit of variety for those who enjoy switching up their coffee every once in a while.

Ray and Rob Hibl - Park City Coffee Roaster


Our coffees come from the finest coffee farms in the world. We seek out premium farmers & listen to their firsthand accounts and experiences within the industry. Their stories motivate us to purchase our green coffees from farms that have sustainability and social awareness that empowers farmers and workers to lift themselves out of poverty by investing in their farms and communities, protecting the environment and developing their abilities in the global workplace.

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