Global Coffee
Sourcing
from small farms
Our global sourcing program produces the highest quality green coffee on the planet.
Our Sourcing Commitment
For Farmers
The small-scale farmers who grow our coffees receive a premium price for their harvest. Through our coffee buying partners at Mercon Specialty and Hacea Coffees and direct farmer relationships, Park City Coffee Roaster provides financial and technical assistance to farmers and their families so that they can maximize the quality and value of their harvest.
For Coffee
Farmers are shown how to differentiate their coffees through varietals, processing, and careful quality control while separating them out into distinct micro lots. These farmers receive a premium price for their crops and gain access to a global supply chain that was previously not available to them. Our partners frequently come to us with selections that are too small for traditional large commercial consumption yet are just way too good to pass on.
As a result, we're sourcing some very unique coffees not available to the average consumer. Such coffees as our Papua New Guinea. Ethiopia, Rwanda, Uganda, Nicaragua, Mexico, Yemen, Honduras, and El Salvador.
Our closed-loop approach creates personal relationships and transparency that perpetuates a path out of poverty for farmers in some of the finest regions in the world! Not only does this reinforce our ongoing commitment to high-quality coffee, but it also helps support access to better healthcare, housing, and education through LIFT & Seeds for Progress.
And then, there’s the concept of serving. We are all aware of how the right temperature, stemware and proper decanting (if necessary) can significantly affect the way a wine shows—and the same can be said for coffee. How the coffee is ground (to what degree of coarseness or fineness), the temperature of the water used to make the coffee and the device used to prepare the coffee, will all have an effect on its taste. In the same way that it is important to properly prepare and serve wine, it is important to properly prepare and serve coffee to experience it in its best state.
For You
We go to great lengths to ensure that all the coffees we roast are grown and processed without the use of dangerous pesticides, herbicides, and fertilizers.
For over 27 years, Park City Coffee Roaster has been committed to farming practices that support biodiversity, sustainable agriculture, access to education, and economic independence.
High-altitude, premium roasts
We Believe Every Coffee Has a Story.
Which is why we source only micro-lot, estate-grown and premium coffees.
