Blackberry, red currant, blackberry, and cherry
Big, juicy fruit flavors with a syrupy body, juicy lime acidity with balanced fruit and nuts, and a honey and pastry crust body
El Salvador - Chalchuapa, Santa Ana Department
Melitta Drip
El Salvador Single Origin
ROAST: MEDIUM
Chalchuapa in Nahuatl means ‘Río de Jadeitas’ or Jade River. The city of Chalchuapa in El Salvador is in a wide valley at 650 meters above sea level, and watered by the Pampe River. This coffee offers big and juicy fruit flavors with a mild citrus acidity. Roasting at the darker end of a light roast will complement these fruit notes without muting the balanced acidity too much. Roasting medium to medium-dark will result in more cooked-fruit notes with a muted acidity and very syrupy body.
This coffee is grown on the Finca Colombia farm, which has been in the Adolfo family for three generations. This El Salvadorian coffee boasts a fragrance of blackberry, red currant aroma, big flavors of blackberry and cherry, aftertaste of honey and pastry crust, medium lime acidity with a heavy body and syrupy mouthfeel.
$19.95 – $89.95 - Buy Once or Subscribe
High-altitude, premium roasts
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Which is why we source only micro-lot, estate-grown and premium coffees.
