Brown sugar, tamarind, chocolate
Smooth, medium-bodied with medium citrus acidity and juicy mouthfeel; strong earthy flavor with notes of mellow chocolate and honey and after taste of grapefruit, florals, and hazelnut
Mexico - Tenejapa, Central Highlands, Chiapas
Melitta Drip
Mexico Single Origin
ROAST: MEDIUM
This Mexican coffee is locally roasted in Park City and has a smooth, full-bodied buttery characteristic as well as a strong earthy flavor. A very versatile coffee! Medium roasts seem to be where this coffee shines with a very sugary sweetness and mellow acidity. The coffee also holds heat well into darker roasts for more chocolate and brown spices. A great single origin or a solid blend component.
$19.95 – $89.95 - Buy Once or Subscribe
High-altitude, premium roasts
We Believe Every Coffee Has a Story.
Which is why we source only micro-lot, estate-grown and premium coffees.
