Hazelnut

Our Hazelnut blend begins with a carefully balanced pairing of Brazil and Colombia coffees who are then soaked in a hazelnut syrup. The Brazilian beans bring a naturally smooth, nut-forward character with low acidity and notes of cocoa, while the Colombian component adds gentle brightness and a touch of caramel sweetness. Together they create a clean, rounded base that complements the hazelnut flavor perfectly.

The profile is warm and aromatic—rich toasted hazelnut, soft chocolate undertones, and a subtle creaminess that carries through each sip. The flavoring enhances the coffee’s natural sweetness without overwhelming the origin characteristics.

The result is a cozy, familiar cup that blends classic hazelnut character with the easy-drinking smoothness of Brazil and Colombia.