Buttery, nutty, caramel
Full-bodied and rich on the pallet, buttery and rich with smoky, nutty, and slightly bitter notes
45% Sumatra, 15% Ethiopia, 20% Colômbia, 20% Brasil
French Press
Black Diamond French Roast Blend
ROAST: DARK
We roast and blend this unique coffee blend for the espresso machines. A blend of African, Indonesian, Colombian, and Brazilian beans, dark roasted to create a rich creamy extraction that produces a perfect “crema” for the coffee enthusiast.
Dark roast coffee beans are like the bad boys of the coffee world—they’ve seen some things. These beans are roasted at high temperatures, usually between 465°F to 480°F, until they reach a dark brown color, almost like chocolate. This intense roasting process brings out deep flavors, often described as smoky, rich, or even slightly bitter. If you’re someone who loves the rich taste of dark chocolate or the bite of a smoky barbecue, dark roast might just be your perfect match.
$19.95 – $89.95 - Buy Once or Subscribe
High-altitude, premium roasts
We Believe Every Coffee Has a Story.
Which is why we source only micro-lot, estate-grown and premium coffees.
